ISLAND VIEW GUETHOUSE + RESTAURANT
FAQ'S
What are your operating hours?
We are open 7am - 10pm
What time is Check In/Out?
What are your Breakfast Hours?
We are delighted to offer you a complimentary breakfast during your stay at our charming island hotel. Enjoy a delicious morning meal while taking in breathtaking views of the sparkling blue ocean.
Join us each morning in the dining area from 7am to 10pm, and let us make your stay even more memorable.
Cooked to Order Breakfast
To Include:
Eggs,Sausage
Fresh Fruit, Bread
Orange Juice
Locally Roasted Coffee
Espresso, Cappuccino, Latte w/ locally Roasted Beans Available Upon Request
Vegan/Vegetarian Items Available Upon Request w/ Advance Notice
Please note that the menu may change based availability
Bon appétit and enjoy the view!
Warm regards,
The Island View Guesthouse Team
What are your Dinner Hours?
What are your Dinner Hours?
THIS WEEK'S MENU
July 10th - July 13th
SHARE (Appetizers)
Warm Housemade Sourdough 12c/13cc
chopped summer truffle butter, sea salt
(v) Smoked Tomato Caesar 18c/18.63cc
little gems, pecorino, breadcrumbs, fish sauce
(v) Burrata & Beets Salad 21c/21.74cc
tomatoes, arugula, vanilla honey balsamic
Swordfish Katsu Bites 21c/21.74cc
sriracha, scallions, housemade furikake
“Liver & Onions” 29c/30.02cc
foie gras, red onion jam, spiced cashew streusel
Spicy Korean Lamb Noodles 26c/27.55cc
braised lamb neck, gochujang, pickled onions
ENJOY (Main Dish)
(v) Roasted Cauliflower, Daikon Radish 29c/30.02cc
smoked tomato, capers, salsa verde
Tuscan Bolognese 32c/33.12cc
dry aged beef, sausage, bacon, smoked parmesan
10oz Prime Beef Flank Steak 35c/34.50cc
16oz Grass Fed New Zealand Beef Ribeye 59c/61.07cc
24oz Prime Bone in Beef Ribeye 75c/77.63cc
21 Day Dry Aged Venison Rack 69c/72.50cc
potatoes, broccoli, chimichurri
Queen Snapper 44c/45.54cc
Caribbean Swordfish 44c/45.54cc
King Salmon 38c/40.50
garlic rice, baby bok choy, pineapple curry
SIDES
(v) Brussels Sprouts 14c/14.49cc
balsamic, honey, pecorino
(v) Truffle Potato Bites 12c/10.33cc
herbs, parmesan, truffle
(v) Potato Puree 12c/12.42cc
butter
(v) Roasted Broccolini 12c/12.42cc
garlic, butter, lemon zest, smoked sea salt
(v) Glazed Carrots 12c/12.42cc
bourbon, butter, agave, herbs
SAVOR (Desserts)
“Cheesecake” 12c/12.42cc
ube, strawberries, cereal polvoron
Aerated Chocolate “Cake” 12c/12.42cc
vanilla iScream, milk chocolate, salted caramel
Upside-down Pineapple 12c/12.42cc
coconut iScream, pineapple, toasted coconut
aerated “cake”, liquid pineapple
Whipped Panna Cotta 12c/12.42cc
greek yogurt, vanilla bean, passionfruit