Dinner Menu

THIS WEEK'S MENU

July 10th - July 13th

 

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Warm Housemade Sourdough 12c/13cc
chopped summer truffle butter, sea salt

Smoked Tomato Caesar 18c/21cc
little gems, pecorino, breadcrumbs, anchovy

Burrata & Beets Salad 21c/23.5cc
tomatoes, arugula, vanilla honey balsamic

Fish Katsu Bites 21c/23.5cc
sriracha, scallions, furikake, crispy rice

Brussels Sprouts 14c/15.5cc
balsamic, honey, pecorino

Handmade Braised Short Rib Ravioli 29c/32cc
horseradish cream, bbq jerk reduction

Handmade Caribbean Lobster Ravioli 29c/32cc
smoked tomato, capers

“Liver & Onions” on Toast 29c/32cc
foie gras, red onion jam, cashew crumble

 

ENJOY

(v) Roasted Cauliflower, Daikon Radish,
smoked tomato, capers, salsa verde 29c/32cc

Tuscan Bolognese 32c/34cc
dry aged beef, sausage, bacon, smoked parmesan

16oz Grass Fed New Zealand Beef Ribeye 59c/62cc
potatoes, broccoli, chimichurri

8oz Grass Fed New Zealand Beef Filet 59c/62cc
potatoes, broccoli, chimichurri

45 Day Dry Aged Colorado Lamb 44c/46cc
potatoes, broccoli, chimichurri

Whole Roasted Boneless Snapper 44c/46cc

Caribbean Swordfish 44c/46cc
cabbage, potato, pineapple curry

 

SAVOR

“Cheesecake”, Ube, Strawberries, Polvoron 12

Aerated Chocolate “Cake”, Coconut iScream,
Vanilla Bean iScream, Salted Caramel 12

Trio of Housemade iScreams 12

 

BUBBLES

Veuve Cliquot 150b

 

WHITE

Colombia Crest, Pinot Gris, Washington, 15g
Joel Gott, S. Blanc, California 15g 49b
Haut Poitou, S. Blanc, France 49b
Chateau Ste. Michelle, Chard, Washington 15g 49b
Rombauer, Chard, California 145b

 

RED

Mon Frérè, Pinot, California 15g 49b
Chateau Ste. Michelle, Merlot, Washington 15g 49b
Joel Gott, Cab Sauv, Napa Valley 60b
Josh, Cab Sauv, Napa Valley 15g 49b
Jordan, Cab Sauv, Napa Valley 150b

 

APERTIF

Taylor Port, Portugal 15g

C = Cash Charge CC = Credit Card Charge
20% Service Charge Added To All Checks
And Split with Servers and Kitchen Team