Dinner Menu
THIS WEEK'S MENU
July 10th - July 13th
SHARE (Appetizers)
Warm Housemade Sourdough 12c/13cc
chopped summer truffle butter, sea salt
(v) Smoked Tomato Caesar 18c/18.63cc
little gems, pecorino, breadcrumbs, fish sauce
(v) Burrata & Beets Salad 21c/21.74cc
tomatoes, arugula, vanilla honey balsamic
Swordfish Katsu Bites 21c/21.74cc
sriracha, scallions, housemade furikake
“Liver & Onions” 29c/30.02cc
foie gras, red onion jam, spiced cashew streusel
Spicy Korean Lamb Noodles 26c/27.55cc
braised lamb neck, gochujang, pickled onions
ENJOY (Main Dish)
(v) Roasted Cauliflower, Daikon Radish 29c/30.02cc
smoked tomato, capers, salsa verde
Tuscan Bolognese 32c/33.12cc
dry aged beef, sausage, bacon, smoked parmesan
10oz Prime Beef Flank Steak 35c/34.50cc
16oz Grass Fed New Zealand Beef Ribeye 59c/61.07cc
24oz Prime Bone in Beef Ribeye 75c/77.63cc
21 Day Dry Aged Venison Rack 69c/72.50cc
potatoes, broccoli, chimichurri
Queen Snapper 44c/45.54cc
Caribbean Swordfish 44c/45.54cc
King Salmon 38c/40.50
garlic rice, baby bok choy, pineapple curry
SIDES
(v) Brussels Sprouts 14c/14.49cc
balsamic, honey, pecorino
(v) Truffle Potato Bites 12c/10.33cc
herbs, parmesan, truffle
(v) Potato Puree 12c/12.42cc
butter
(v) Roasted Broccolini 12c/12.42cc
garlic, butter, lemon zest, smoked sea salt
(v) Glazed Carrots 12c/12.42cc
bourbon, butter, agave, herbs
SAVOR (Desserts)
“Cheesecake” 12c/12.42cc
ube, strawberries, cereal polvoron
Aerated Chocolate “Cake” 12c/12.42cc
vanilla iScream, milk chocolate, salted caramel
Upside-down Pineapple 12c/12.42cc
coconut iScream, pineapple, toasted coconut
aerated “cake”, liquid pineapple
Whipped Panna Cotta 12c/12.42cc
greek yogurt, vanilla bean, passionfruit
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